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List Of Active Publication
| Journal Article : KNOWLEDGE, USAGE AND PERCEIVED SIDE EFFECTS OF MONOSODIUM GLUTAMATE (MSG) AMONG CATERING STUDENT AT UTHM 2025, 22897410, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/18908/7590 | |
| Book Chapter : CATERING & HOSPITALITY
SERIES II 2025, 9786294902084, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY (FICHR): SERIES 1 2023, 9786297566931, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY RESEARCH (FICHR): SERIES 1 2023, 9786297566931, Penulis Bersama - Co-Author, Tiada | |
| Conference / Seminar : THE DEVELOPMENT OF MODULE OF MALAY TRADITIONAL KUEH IN JOHOR USING BANANA LEAVES AS WRAPPER | |
| General Publication : PENGLIBATAN KUMPULAN FOKUS HOSPITALITY & CATERING DI PROGRAM JOM MASUK U 2024 ZON SELATAN 2024, -, Pengumpul Bahan, https://anyflip.com/bhlob/aqoy/ | |
| General Publication : LILY FLOWER NAPKIN FOLDING 2024, -, Penulis Bersama - Co-Author, https://youtu.be/F-KxAbMB3fs |







